MAIN COURSES >> BEEF SPECIALITIES
Spicy. Very spicy. Very very spicy.THAI
87) Thai Traditional Curry
129.-
(Red 
, green , yellow , massaman )
, green , yellow , massaman )Slices of beef cooked in coconut milk with vegetables, curry and lemon grass.
88) Neua-Him-Ma-Pan
129.-
Slices of beef cooked with mushrooms, onion and cashew nut.
89) Neua Ma Kham Piak
129.-
Slices of beef cooked in tamarind sauce with mushrooms.
90) Neua Pu Kao
129.-
Thai volcano beef.
CHINESE
91) Sweet and Sour Beef
129.-
Slice of beef with onion, capsicum, tomato, pineapple and green peas in sweet and sour sauce.
92) Beef in hot garlic sauce
129.-
Slice of beef with onion, capsicum and chinese cabbage in hot garlic-ginger sauce.
93) Kugbow Beef
129.-
Slice of beef with peanuts and chilly in Hoisin sauce.
94) Hong Kong Beef
129.-
Slice of beef with mushrooms, ginger, garlic and chilly in Hong Kong sauce.
