MAIN COURSES   >>   DUCK SPECIALITIES
Spicy.    Very spicy.    Very very spicy.

THAI


54. THAI TRADITIONAL CARRY
 
12,50
(Red  , green  , yellow  )

 
Duck fillet with vegetables, curry, lemon leaves and coconut milk.

INDIA


55. DUCK VINDALOO
12,50
Duck fillet cooked in spicy tomato gravy with garlic and coconut.

56. BHOONA DUCK
12,50
Stir fry duck with indian ground spices.

57. DUCK LABABDAR
12,50
Stir fry duck with onion, tomat and indian ground spices.

CHINA


58. SWEET AND SOUR DUCK
12,50
Duck fillet with onion, capsicum, tomato, pineapple and green peas in sweet and sour sauce.

59. BBQ DUCK IN BBQ SAUCE
12,50
Duck filiet with onion, paprika and babycorn in BBQ gravy.

60. CRISPY DUCK
12,50
Crispy fried duck fillet with vegetables in plum sauce.

61. GING TOU DUCK
12,50
Crispy sliced duck in honey and chilly sauce.

62. HONG KONG DUCK
12,50
Duck with mushrooms, bambooshoot, ginger, garlic and chilly in Hong Kong sauce.

63. X.O. OYSTER DUCK
12,50
Stir fried sliced duck in X.O. Cognac sauce with chinese cabbage, carrot, mushrooms and porro.

64. DUCK WITH KIWI FRUIT
12,50
Duck fillet with plum sauce and kiwi slices.

Take away
You can order a take away by calling +372 4429488 or a home delivery through Tellitoit.ee.