MAIN COURSES >> DUCK SPECIALITIES
Spicy. Very spicy. Very very spicy.THAI
24) Thai Traditional Curry
199.-
(Red 
, green , yellow , massaman )
, green , yellow , massaman )Duck fillet with vegetables, curry, lemon leaves and coconut milk.
CHINESE
25) Sweet and Sour Duck
199.-
Duck fillet with onion, capsicum, tomato, pineapple and green peas in sweet and sour sauce.
26) Crispy Duck
199.-
Crispy fried duck fillet with plum sauce.
27) Hong Kong Duck
199.-
Duck fillet with mushrooms, ginger, garlic and chilly in Hong Kong sauce.
SINGAPORE
28) Mongolian Duck
199.-
Deep fried duck fillet in chinese cabbage leaves.
29) X.O. Oyster Duck
199.-
Stir fried sliced duck in X.O. Cognac sauce with mushrooms and green onion.
30) Duck with kiwi fruit
199.-
Duck fillet with sour orange sauce and kiwi slices.
31) Guan Dong Cantonese Roast Duck
199.-
Duck fillet with vegetables in Cantonese sauce.
