MAIN COURSES >> LAMB SPECIALITIES
Spicy. Very spicy. Very very spicy.TAI
65) Thai Traditional Curry
139.-
(Red 
, green , yellow , massaman )
, green , yellow , massaman )Sliced lamb with vegetables, curry, lemon leaves and coconut milk.
66) Ka Prow Kae
139.-
Chopped lamb sated with basil, garlic, chilly and bell pepper.
INDIA
67) Lamb Vindaloo
139.-
Lamb cooked in spicy tomato sauce with garlic and coconut.
68) Dilli Ka Saag Gosht
139.-
Lamb cooked in thick spinach sauce.
69) Lamb Masala
139.-
Lamb fillet in thick masala gravy with onion, tomato and capsicum.
70) Badami Gosht
139.-
Lamb with yoghurt, coconut milk and almond masala.
CHINESE
71) Konjee Lamb
139.-
Crispy lamb with carrot, capsicum and onion in ginger sauce.
72) Hoisin Lamb
139.-
Sliced lamb with mushrooms, capsicum and bamboo shoots in Hoisin sauce.
73) Shanghai Lamb
139.-
Sliced lamb with mushrooms,onion, carrot and bamboo shoots in oyster sauce.
74) Cha-Choy Lamb
139.-
Sliced lamb with mushrooms,onion, carrot and bamboo shoots in garlic sauce.
75) Hong Kong Lamb
139.-
Sliced lamb with mushrooms, ginger, garlic and chilly in Hong Kong sauce.
