MAIN COURSES   >>   LAMB SPECIALITIES
Spicy.    Very spicy.    Very very spicy.

THAI


87. THAI TRADITIONAL CARRY
 
11,00
(Red  , green  , yellow  )

 
Sliced lamb with vegetables, curry, lemon leaves and coconut milk.

88. KA PROW KAE
11,00
Chopped lamb sated with basil, garlic, carrot, onion, bamboo shoots, chilly and bell pepper.

INDIA


89. CHANA GOSHT
11,00
Lamb cooked with chick peas and india curry.

90. LAMB VINDALOO
11,00
Lamb cooked in spicy tomato sauce with garlic and coconut.

91. DILLI KA SAAG GOSHT
11,00
Lamb cooked in thick spinach sauce.

92. LAMB MASALA
11,00
Lamb fillet in thick masala gravy with onion, tomato and capsicum.

93. BADAMI GOSHT
11,00
Lamb with yoghurt in cashew-nut and almond greavy.

CHINA


94. KONJEE LAMB
11,00
Crispy lamb with carrot, capsicum and onion in ginger sauce.

95. HOISIN LAMB
11,00
Sliced lamb with mushrooms, capsicum and bamboo shoots in Hoisin sauce.

96. SHANGHAI LAMB
11,00
Sliced lamb with mushrooms, onion, carrot and bamboo shoots in oyster sauce.

97. CHA-CHOY LAMB
11,00
Sliced lamb with spinat, mushrooms, cucumber, carrot and bambooshoots in soja-garlic sauce.

98. HONG KONG LAMB
11,00
Sliced lamb with mushrooms, bamboo shoots, ginger and chilly in Hong Kong sauce.

Take away
You can order a take away by calling +372 4429488 or a home delivery through Tellitoit.ee.