MAIN COURSES >> PORK SPECIALITIES
Spicy. Very spicy. Very very spicy.THAI
76) Thai Traditional Curry
119.-
(Red 
, green , yellow , massaman )
, green , yellow , massaman )Slice of pork with vegetables, curry, lemon leaves and coconut milk.
77) Pat-Prik-King-Tua-Fak-Yaew
119.-
Pork with snow beans in chilly paste and lime.
78) Moo Ka Prow
119.-
Chopped pork with Thai basil, chilly, garlic, bell pepper and onion.
INDIA
79) Pork Vindaloo
119.-
Pork fillet cooked in spicy tomato gravy with garlic and coconut.
80) Pork Korma
119.-
Pork fillet in cashew nut greavy.
81) Bhoona Pork
119.-
Stir fry pork with indian ground spices.
CHINESE
82) Sweet and Sour Pork
119.-
Pork fillet with onion, capsicum, tomato, pineapple and green peas in sweet and sour sauce.
83) Pork Cantonese
119.-
Sliced pork with onion and carrot in Cantonese sauce.
84) Pork in soya sauce
119.-
Sliced pork with carrot, bamboo shoots in soya sauce.
85) Pork in hot garlic sauce
119.-
Sliced pork with onion, capsicum and chinese cabbage in hot garlic-ginger sauce.
86) Mushu Pork
119.-
Sliced pork with mushrooms, bamboo shoots, spring onion, garlic and eggs.
