MAIN COURSES   >>   PORK SPECIALITIES
Spicy.    Very spicy.    Very very spicy.

THAI


99. THAI TRADITIONAL CARRY
 
9,00
(Red  , green  , yellow  )

 
 
Slices of pork with vegetables, curry, lemon leaves and coconut milk.

100. PAT-PRIK-KING-TUA-FAK-YAEW
9,00
Pork with green beans in chilly paste and lemon.

101. MOO KA PROW
9,00
Chopped pork with basil, carrot, bambooshoots, chilly, garlic, bell pepper and onion.

INDIA


102. PORK VINDALOO
9,00
Pork fillet cooked in spicy tomato gravy with garlic and coconut.

103. PORK KORMA
9,00
Pork fillet in cashew nut gravy.

104. BHOONA PORK
9,00
Stir fry pork with onion, tomat, bell papper and indian ground spices.

CHINA


105. SWEET AND SOUR PORK
9,00
Pork with onion, capsicum, tomato, pineapple and green peas in sweet and sour sauce.

106. PORK IN SOYA SAUCE
9,00
Sliced pork with carrot, bamboo shoots in soya sauce.

107. PORK IN HOT GARLIC SAUCE
9,00
Sliced pork with onion, capsicum and chinese cabbage in hot garlic-ginger sauce.

108. MUSHU PORK
9,00
Sliced pork with mushrooms, bamboo shoots, babycorn, porro, garlic and eggs.

109. MANGOLIAN PORK
9,00
Sliced pork with porro, carrot and bambooshoots in "mangolian" sauce.

Take away
You can order a take away by calling +372 4429488 or a home delivery through Tellitoit.ee.