MAIN COURSES   >>   SEAFOOD
Spicy.    Very spicy.    Very very spicy.

THAI


65. THAI TRADITIONAL CARRY
(Red  , green  , yellow  )

 
9,00
Fish
14,50
King prawn
 
Fish or king prawn with vegetables, curry and lemon leaves in coconut milk.

66. SOM TUM PLA
9,00
Fried salmon fish in tamarind sauce with banana and ginger.

67. KOONG PHAD BAI KRAPHAW
14,50
King prawn with onion, capsicum, bamboo shoots, mushrooms,chilly and basil.

68. PANANG KOONG
14,50
King prawn with mushrooms, bambushoots, green peas, broccoli, peanut, lemon leaves and coconut milk.

INDIA


69. JHINGA KORMA
14,50
King prawn in cashew nut gravy.

70. JHINGA VINDALOO
14,50
King prawn in spicy tomato gravy with garlic and coconut.

71. BHUNA FISH
9,00
Salmon fillet stir fry with chopped onion, tomato, paprika and Indian spices.

72. SEAFOOD HYDERABADI
12,00
Fish, squid, king prawn and shrimps in spicy sauce with mint.

CHINA


73. OYSTER FROG LEGS
Frog legs with mushrooms, bamboo shoots and carrot in oyster sauce.
11,00

74. GARLIC FROG LEGS
11,00
Frog legs with paprika, chinese cabbage and onion in garlic sauce.

75. FROG LEGS PEPPER AND SALT
11,00
Frog legs with capsicum, porro, ginger, garlic and onion.

76. MANGO SHRIMPS
10,00
Shrimps with green peas, carrot, pineapple and capsicam in exotic sweet and sour mango sauce.

77. HONEY SHRIMPS
10,00
Crispy shrimps in honey and chilly sauce.

78. SZECHUAN FISH
9,00
Slices of salmon with capsicum, onion, celery and Szechuan papper.

79. SWEET AND SOUR FISH
9,00
Salmon with onion, capsicum, tomato, pineapple and green peas in sweet and sour sauce.

80. MANGO FISH
9,00
Salmon with green peas, carrot, pineapple and capsicam in exotic sweet and sour mango sauce.

81. CHA-CHOY FISH
9,00
Salmon with spinat, mushrooms, carrot and bambooshoots in soja-garlic sauce.

82. HONEY FISH
9,00
Crispy fish in honey and chilly sauce.

83. SQUID SWEET CHILLY
10,00
Squid with capsicum, bambooshoot, broccoli and onion in hot-sweet sauce.

84. SEUN CHIN PRAWNS
14,50
King prawn with mushrooms, carrot and chilly in oyster sauce.

85. SWEET AND SOUR PRAWNS
14,50
King prawn with onion, capsicum, tomato and green peas in sweet and sour sauce.

86. GARLIC PRAWNS
14,50
King prawn with onion, chinese cabbage and capsicum in garlic sauce.

Take away
You can order a take away by calling +372 4429488 or a home delivery through Tellitoit.ee.