MAIN COURSES >> SEAFOOD
Spicy. Very spicy. Very very spicy.THAI
48) Thai Traditional Curry
(Red 
, green , yellow , massaman )
, green , yellow , massaman )Fish
129.-
King Prawns
230.-
Fish or king prawns with vegetables, curry and lemon leaves in coconut milk.
49) Koong Phad Bai Kraphaw
230.-
King prawns with chilly and basil.
50) Panang Koong
230.-
King prawns in peanut sauce and vegetables.
51) Som Tum Pla
129.-
Fried salmon fish in tamarind sauce and ginger.
52) Frarant Prawns
230.-
King prawns stir fried with snow beans, paprika, celery, chilly and curry.
INDIA
53) Jhinga Korma
230.-
King prawns in cashew nut gravy.
54) Jhinga Vindaloo
230.-
King prawns in spicy tomato gravy with garlic and coconut.
55) Bhuna Fish
129.-
Salmon fillet stir fry with chopped onion, tomato, paprika and Indian spices.
56) Seafood Hyderabadi
189.-
Fish, squid, king prawn and shrimps in spicy sauce with mint.
CHINESE
57) Sweet and Sour Fish
129.-
Salmon with onion, capsicum, tomato, pineapple and green peas in sweet and sour sauce.
58) Szechuan Fish
129.-
Sliced of salmon with capsicum, onion and celery in Szechuan sauce.
59) Mandarian Fish
129.-
Salmon with mushrooms, capsicum, onion, carrot, ginger and bamboo shoots in oyster sauce.
60) Squid Sweet Chilly
119.-
Squid with capsicum and onion in hot-sweet sauce.
61) Squid with black beans
119.-
Squid with capsicum and black beans in soya sauce.
62) Seun Chin Prawns
230.-
King prawns with mushrooms, carrot, capsicum, onion and chilly in oyster sauce.
63) Sweet and Sour Prawns
230.-
King prawns with onion, capsicum, tomato, pineapple and green peas in sweet and sour sauce.
64) Garlic Prawns
230.-
King prawn with onion and capsicum in garlic sauce.
