STARTERS
Spicy. Very spicy. Very very spicy.THAI
13) Kai Satay
79.-
Strips of grilled chicken fillet served with peanut sauce and cucumber salad.
14) Lap Het
79.-
Mushrooms tossed with roasted rice, lime juice and Thai spices.
15) Pla Meuk Thod
89.-
Deep fried squid in sweet and sour sauce.
INDIA
16) Murg Tikka
99.-
Pieces of chicken fillet marinated in yoghurt and Indian spices. Grilled in Tandoor.
17) Tandoori Prawns
229.-
King prawns marinated in yogurt and Indian spices. Grilled in Tandoor.
18) Vegetables Shami Kabab
59.-
Minced vegetables dumplig and deep fried with Indian spices.
19) Paneer / Egg Pakoda
59.-
Paneer / egg pieces in spice gram flour batter and deep fried.
CHINESE
20) Drums of heaven
59.-
Crispy fried chicken wings tossed in soya garlic sauce.
21) Dry chilli chicken
89.-
Crispy fried chicken fillet cubes with capsicum and chilly in Merisan sauce.
22) Spring rolls
49.-
Spring rolls with vegetables.
23) Salt and pepper pork ribs
79.-
Crispy fried ribs tossed in garlic with chopped onion, capsicum and chilly.
