MAIN COURSES >> VEGETABLE SPECIALITIES
Spicy. Very spicy. Very very spicy.THAI
95) Thai Traditional Curry
(Red 
, green , yellow , massaman )
, green , yellow , massaman )89.-
Vegetables cooked in coconut milk with curry and lemon grass.
96) Yod Khana Kratiam Tone Hed Hom
89.-
Brokkoli and mushrooms in garlic sauce.
INDIA
97) Zeera Aloo
59.-
Potatoes tossed in cumin seeds and Indian spices.
98) Dum Aloo Kashmiri
69.-
Deep fried potato cooked in thick masala gravy with dry fruits.
99) Paneer Butter Masala
89.-
Indian cottage cheese cooked in tomato gravy and Indian spices.
100) Palak Paneer
89.-
Indian cottage cheese cooked in spinach gravy.
101) South Indian Egg Curry
89.-
Boiled chicken eggs cooked in South Indian style.
102) Raita
Plain
39.-
Raita made from yogurt.
Mix
49.-
Mix with onion, tomato, cucumber, potato, corriander.
CHINESE
103) Hong Kong Vegetables
79.-
Vegetables with mushrooms, ginger, garlic and chilly in Hong Kong sauce.
104) Delicacy Vegetables
79.-
Baby corn, mushrooms and brokkoli in hot garlic sauce.
